Out of our deep belief that Quality Control in any institution is the core for success and development; one of priorities was to establish a strong quality control department that would manage to apply strict quality guidelines in all production phases to obtain high quality, clear and safe products. This has been obtained partly by acquiring the apt and required quality certificates, and also utilizing unsurpassed qualified personnel. All of which has contributed in the bringing about of excellence in quality standards and also constant market quality demands .
We apply so strict traceability system that guarantees Product ID from cultivation to consumption. We have our own supervisors and specialists in every stage of the supply chain including cultivation, harvesting, drying, dehydration , production, processing, packing, and exporting This is of course in addition to the regular periodic inspection performed by our inspection bodies to follow the implementation of Organic Farming regulations & procedures.
• Organoleptic testing to ensure proper appearance, color, aroma and flavor.
• Microscopic and Macroscopic inspection for foreign matter.
• Identification, to verify purity and authenticity.
• Heavy metal analysis performed as per our customers request.
• Microbiology testing for pathogens such as E. coli and salmonella.
• Chemical analyses for moisture content, volatile oil, ash and acid insoluble ash.
• Pesticide residues analysis.