Yellow lemons are used fresh or dried in culinary, beverages, and spices. Egyptian lemons are known for their high juice content and bright yellow color.
Yellow Lemon
Harvest Season: October – January
Availability Season: Available All Year Round
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Main Uses:
* Culinary use
* Beverages
* Spice blends
Product Forms:
* Fresh
* Dried Slices
* Powder
Packaging Options:
* 10 kg / 20 kg / 25 kg bags
Storage Conditions:
Store in cool, dry, ventilated area.
Quality Standards:
* Hand Sorted
* Fresh & clean
* Free from impurities