Molokhia leaves are a nutritious leafy vegetable widely consumed in Middle Eastern cuisine. Egyptian Molokhia is known for its dark green color and fresh flavor.
Molokhia
Harvest Season: May – August
Availability Season: Available All Year Round
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Product Details
Main Uses:
* Culinary use (soups, stews)
* Herbal applications
Product Forms:
* Dried Leaves
* Powder
Packaging Options:
* 10 kg / 20 kg / 25 kg bags
Storage Conditions:
Store in dry, cool, and ventilated area.
Quality Standards:
* Hand Sorted
* Free from dust and impurities
* Bright green color