Marjoram is a sweet and aromatic herb used in cooking and herbal teas. Egyptian marjoram is known for its high aroma and export quality.
Marjoram
Harvest Season: May – June
Availability Season: Available All Year Round
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Product Details
Main Uses:
* Culinary herbs
* Herbal teas
* Medicinal applications
Product Forms:
* Dried Leaves
* Powder
Packaging Options:
* 10 kg / 20 kg / 25 kg bags
Storage Conditions:
Store in cool, dry, and ventilated place.
Quality Standards:
* Hand Sorted
* Free from dust and foreign matter
* High aroma