Hibiscus calyces are highly aromatic and tart, perfect for teas, beverages, and herbal remedies. Egyptian hibiscus is known for its vibrant red color and high anthocyanin content.
الكركديه
Harvest Season: July – September
Availability Season: Available All Year Round
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Scientific Name: Hibiscus sabdariffa
Category: Flowers & Herbal Teas
Origin: Egypt
Main Uses:
- Herbal teas and beverages
- Natural food coloring
- Pharmaceutical and cosmetic use
Product Forms:
- Dried Calyces
- Powder
Packaging Options:
- 10 kg bag
- 20 kg bag
- 25 kg bag
Storage Conditions:
Store in dry, cool, and dark storage away from moisture.
Quality Standards:
- Hand Sorted
- Free from foreign matter
- Bright Red Color